MONTE
CRISTO.
In
a little cafe in Hill City which is famed for its delicious desserts,
like the nicknamed "Tower Cup of Death" (a huge sundae
glass filled with chocolate mousse, sauce, fudge and brownies). It
also serves the astounding "Monte Cristo" and by golly, I
was astounded! It's a sandwich, plain and simple, right? Wrong. So
wrong. The club sandwich contained swiss cheese, turkey and ham. The
sandwich bread was french toast. The sandwich was then deep fried.
The sandwich then patted completely with powdered sugar. The sandwich
was served with raspberry dip. It wasn't very nice.
QUAVERS
AND MILK
This
was my obsession when I was about 5, and I still do it now from time
to time. You have a glass of milk and use the scooped part of the
quaver as a "spoon" and pick the milk up with it... I was
an odd child.
APRICOT
YOGHURT AND PALONY SAUSAGE
I
think when I was about 16-20 I had some sort of four year long
phantom pregnancy and used to eat this quite regularly. I would dip a
tesco value cheapy palony sausage, cut into slices, into a smooth
apricot yoghurt and enjoy it. I'd probably still enjoy it now. It's a
weird one.
SPAGETTI
ON CRACKERS
When
my dad first became ill and my mam had to leave the house I would
cook for him. I was eight years old with an over active imagination.
We had no bread, so I thought crackers were similar enough to bread
for spagetti on toast. I piled the steaming hot tinned spagetti on
top of buttered Jacob's crackers. My dad ate it all and pretended to
enjoy it. One of my more favoured memories of him. The crackers had
turned to complete mush and it all amalgamated into some tepid mush,
but he still ate it all. For me.
UNKNOWN
You
regularly eat at the University Commons. The University, as part of
the studying abroad deal has provided you with a meal plan. You have
your card with rations for the year swiped. You enter and sit at your
regular table. Towards the front. Near the food.
This
particular time you've had your usual meal of Chicken Alfredo Pasta,
which may sound quite nice but do not be fooled. Like all student
food it's tasteless, badly cooked and just flat out bad for you. This
meal consists of overcooked pasta, with scraps of chicken off the
bone dowsed in some watery cream. The only redeeming feature of the
entire place is the bread-sticks. They do the most amazing
bread-sticks. Everybody fights for them. A huge pile of students
elbowing, shoving and tripping to get a taste of the herby, bready
goodness. Today you have obtained two bread-sticks. Go you. But
you've probably developed a bruise on your shin because someone
thought they deserved them more than you did.
Emily
fancies dessert today and goes up to the busy buffet of food, selects
something and returns. Yourself, Missy and a few others stare at it.
Sarah, a girl who often lunches with you, speaks first.
“What
is that?”
Emily
looks disgusted.
“I
don't know, but I think it's strawberry flavoured.”
“There's
definitely some sponge in there” you say, staring intently. Missy
asks the question you've all been thinking.
“Why?”
“Well,”
Emily replies, “it was either that or a bowl of fruit”
“Emily,
it looks like it's alive.” Sarah says, grabbing Emily's fork to
play with it some more.
“It
looks like an alien afterbirth that's been eaten then vomited up
again.” Missy looks proud of her analogy as the rest of you
maintain your faces of repulsion.
Emily
play fights with Sarah to get her fork back. She faces the dessert as
if it's a staring competition. A stand off. A 'this town isn't big
enough for the two of us' moment.
You
stare into the gelatinous, diseased mess. Missy was right with her
description. This gooey placenta of festering mucus seems to be
lifelike. Emily slowly pushes her fork into it and with a moist
squelch it repulsively gloops across the plate. It begins to secrete
an almost clear discharge of liquid. Tinged light pink. The amoebic
pudding lays still, bleeding out over the white plastic plate. Burnt
parts of the lurid crimson sponge look scabby as Emily casually and
repeatedly prods it. Diseased, infected and septic, it lets Emily
hack away at it. It is a soldier laying on a battlefield. Gangrenous
and dead, it's pus and blood gushing out. Every now and then Emily
mutilates it some more, with a repugnant squish each time one of it's
many limbs falls off. She should've gone for the fruit.
“I'm
going to eat it.” She says.
Everybody
else can't quite believe it and huddles around.
Emily
places the fork fully into the red goo and pushes slowly into it.
Sarah retches.
“Don't
do it Emily” you warn her dramatically as she raises a forkful of
this pudding to her lips. She's carefully avoided the jelly and gone
for the more spongy bit. She nibbles the end, her face blank.
“Well,
it's not strawberry flavoured.” She says, looking a little peaky.
“What
is it?” Missy asks.
“I'm...
well, I'm not entirely sure... It tastes savoury.”
“Like
salty?” Sarah probes.
“Yuh-huh.”
Emily looks at it. Horrified that she's even tried it.
“I
want to try some” Missy chirps, followed by Emily grabbing the fork
and putting her hand up to Missy's face.
“Trust
me. You do not want to do that.” You go instead. You bravely grab
yourself a fork and cut off, as best you can, a piece of the
gelatinous mess. You place it into your mouth with false confidence,
thinking it can't really be all that bad. Suddenly, the texture and
taste of the hideous thing forces your throat to spasm
uncontrollably. The small piece of whatever you just ate slides down
into your windpipe, wrapping around your throat. You can neither
swallow nor regurgitate. You could potentially choke to death but
Missy slaps you fiercely on the back. “I'm definitely not trying
any now!”
You
suggest that perhaps the dessert would be better suited to NOT being
eaten by anything that intends to remain living. Everyone is in
agreement with you. As a united collective, you all crowd around the
bin and let out a small cheer as whatever kind of alien life form
you've just been subjected to lets out a last gasping 'gloop' noise
and slithers off into the abyss of the rubbish bag, never to be seen
again. You hope.
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